The Use of Dried Tomato Pulp in Diets of Laying Hens

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The Use of Dried Tomato Pulp in Diets of Laying Hens

In an experiment with 288 laying hens from a commercial strain (Hy-line W36), the effect of partial and total replacement of soybean meal, corn grain, wheat grain and wheat bran with dried tomato pulp (DTP) on performance and egg quality was determined. In the 12 week experiment, hens (27 to 38 weeks of age) were allocated to four dietary treatments being: DTP0, DTP50, DTP100 and DTP150 of 72 b...

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In this experiment 240 Hy-Line (W-36) laying hens from 65 to 75 weeks distributed in 5 treatments and 4 replicates (12 birds per replicate) in a completely randomized design were used. The amounts of watermelon skin meal (WSM) used to set the treatments were 0, 0.5, 1, 1.5 and 2% in 1 to 5 experimental groups. The results showed that using WSM up to 2% significantly improved the performance and...

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Influence of dried tomato pomace as an alternative to wheat bran in maize or wheat based diets, on the performance of laying hens and traits of produced eggs

In a 2  3  2 factorial arrangement, 144, fifty–four-week-old laying hens, in 12 treatments with 12 replicates for each treatment, received one of 12 diets based on maize or wheat containing three levels of dried tomato pomace (DTP: 0, 50 and 100 g/kg) as a substitute for wheat bran, and two levels of pigment (0 and 900 mg/kg), for 9 weeks. Weight gain (WG), egg production (EP), egg weight (EW...

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Ammonia Emission, Manure Nutrients and Egg Production of Laying Hens Fed Distiller Dried Grain Diets

A USDA Natural Resources Conservation Service, Conservation Innovation Grant project coordinated by the United Egg Producers (UEP) conducted concurrent demonstrations in Iowa and Pennsylvania (PA) at commercial laying hen facilities. The goal was to document manure nutrient and gas emission improvements through the use of dried distiller’s grain with solubles (DDGS) diets and/or other dietary m...

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ژورنال

عنوان ژورنال: International Journal of Poultry Science

سال: 2006

ISSN: 1682-8356

DOI: 10.3923/ijps.2006.618.622